Chef de Partie at Green Goose in London

Green Goose

London E3 5HD £16 an hour Permanent On-site Posted
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About the role

Chef De Partie

It's exciting times at the Green Goose as we're looking to re-open our kitchen in Sept after having it closed over the summer. We've been running a simple BBQ menu over the weekends throughout summer and are planning on firing up the kitchen again Fri - Sun and Monday evenings for our quiz night. We'll be running a well executed simple menu and then roasting on Sundays. We're looking for someone to lead the kitchen over these days and put a bit of themselves onto our menu.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your GM, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH

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