About the role
Experienced Catering Butcher (Day Shift)
Marbec Meats is looking to add an Experienced Catering Butcher to our growing team.
The successful candidate must have:
- Proven experience in cutting and preparing meat, including boning, preparing joints, portion control, dicing, and preparing customer orders for delivery.
- Previous experience working within a food manufacturing or factory environment.
- A good understanding of food safety and Good Manufacturing Practices (GMP), with the ability to identify and report any issues.
- The ability to work in a clean, safe, and organised manner.
- A positive attitude, strong work ethic, and the ability to work as part of a team.
- Good spoken and written English.
Working Hours
- Monday to Friday
- 6:00am – 5:00pm
- 1-hour lunch break
- 50 hours per week
- Overtime available for those who wish to work additional hours.
Salary
- Competitive salary, dependent on skills and experience.
Benefits
- Employee discount on meat purchases (at cost price).
- Company pension.
- Day shift only – no weekend work.
- Location
- Marbec Meats
- Staples Corner, London NW2 7LZ
Conveniently located close to Brent Cross and the A406 North Circular .
Job Type: Full-time
Ability to commute/relocate:
- London, Greater London: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Butchering: 3 year (required)
Language:
- English (required)
- Work Location: In person
- Job Type: Full-time
- Pay: £650.00-£750.00 per week
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Butchering: 3 years (required)
Language:
- English (required)
Work Location: In person
